Professional Culinary Arts FdA

Hear from current students

Ellie Hamer

FdA Professional Culinary Arts

'Having taken two years out of studying I decided I wanted to become a chef and tart my own business. This Foundation Degree is a really good practical course, teaching you an excellent combination of cooking skills at a high level with management and industry knowledge. It is the best course I could have taken, I find the tutors are really friendly and, as they all come from industry, they’ve got lots of skills and knowledge. I also like the way you get all round great experience, such as running the College’s Escoffier restaurant for one day a week.'

Key Facts

Next start dates:
September 2012, September 2013

Location:
Bournemouth and Poole College

School:
School of Tourism,

Duration:
2 years full-time

Delivery method:
Full-time

Entry requirements:
For 2012 entry: 120 points from 2 A Levels including a Grade C in a relevant subject or an equivalent Level 3 qualification e.g. BTEC National Diploma or an Access to Higher Education Diploma.
For 2013 entry: to be confirmed
Further details about entry requirements

Recommended GCSEs:
A minimum of 4 GCSEs grades A* to C, including Maths and English or appropriate Key Skills Level 2 or equivalent

If English is not your first language:
IELTS 6.0 (Academic) or above.
International entry requirements

UCAS code:
D600

Course reference:
FDPCAF

Telephone:
Bournemouth and Poole College: +44 (0)1202 205180

Related courses:
Tourism and Hospitality, Nutrition

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