Professional Culinary Arts FdA

Academic support

Bournemouth & Poole College

The College has a history of delivering Higher Education and ran one of the first national pilots for Foundation degrees. Teaching and learning is the main priority and progressive methods and technology are used. Tutors have good opportunities for continuing professional development and many contribute to The College’s annual research conference.

We have some impressive resources, including computer suites, laboratories, workshops and study centres. It also boasts state-of-the-art rapid prototyping facilities, CAD suites, professional commercially operating kitchens, a fully equipped theatre, dance studios, hot glass facilities and recording studios to name but a few.

Learning resource centres at The College are well equipped, however your are also able to access Bournemouth Universities resources, which are superb and accessible seven days a week.

Key Facts

Next start dates:
September 2012, September 2013

Location:
Bournemouth and Poole College

School:
School of Tourism,

Duration:
2 years full-time

Delivery method:
Full-time

Entry requirements:
For 2012 entry: 120 points from 2 A Levels including a Grade C in a relevant subject or an equivalent Level 3 qualification e.g. BTEC National Diploma or an Access to Higher Education Diploma.
For 2013 entry: to be confirmed
Further details about entry requirements

Recommended GCSEs:
A minimum of 4 GCSEs grades A* to C, including Maths and English or appropriate Key Skills Level 2 or equivalent

If English is not your first language:
IELTS 6.0 (Academic) or above.
International entry requirements

UCAS code:
D600

Course reference:
FDPCAF

Telephone:
Bournemouth and Poole College: +44 (0)1202 205180

Related courses:
Tourism and Hospitality, Nutrition

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