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Professional Culinary Arts FdA

Overview

This section includes information on tuition fees, bursaries, scholarships and any course specific funding that is available.

Select the year of entry you are interested in from the left hand side menu for the most up to date fee and course specific funding information.

Please visit our fees and funding pages for our latest information and frequently asked questions on fees, bursaries and scholarships.

Key Facts

Next start dates:
September 2012, September 2013

Location:
Bournemouth and Poole College

School:
School of Tourism,

Duration:
2 years full-time

Delivery method:
Full-time

Entry requirements:
For 2012 entry: 120 points from 2 A Levels including a Grade C in a relevant subject or an equivalent Level 3 qualification e.g. BTEC National Diploma or an Access to Higher Education Diploma.
For 2013 entry: to be confirmed
Further details about entry requirements

Recommended GCSEs:
A minimum of 4 GCSEs grades A* to C, including Maths and English or appropriate Key Skills Level 2 or equivalent

If English is not your first language:
IELTS 6.0 (Academic) or above.
International entry requirements

UCAS code:
D600

Course reference:
FDPCAF

Telephone:
Bournemouth and Poole College: +44 (0)1202 205180

Related courses:
Tourism and Hospitality, Nutrition

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