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Professional Culinary Arts FdA

Entry requirements

We look at individual applications and make an offer based on your academic achievement and personal statement. Offer may be subject and grade specific.

For 2012 entry: 120 points from 2 A Levels including a Grade C in a relevant subject, or an equivalent Level 3 qualification e.g. BTEC National Diploma, or an Access to Higher Education Diploma.

For 2013 entry: to be confirmed

GCSEs

This course requires a minimum of 4 GCSEs or equivalent at grades A* to C,including Maths and English, or equivalent qualification.

Numeracy and literacy

In order for you to contribute fully to your course and enjoy your learning experience with us, you’ll need to have the right skills to study with us. For that reason, we need to be sure that you can express yourself in written English, have basic numeracy skills, and have an understanding of the subject area. We usually use Level 2 of the National Qualifications Framework as a demonstration of these skills. Level 2 includes GCSEs and Key Skills Level 2. If you are a mature candidate who does not have formal qualifications to this level, we may still be able to consider your application – please contact the askBU enquiry service to find out more.

Other qualifications

We have outlined below other qualifications that we considerfor this course. If you are studying a qualification that is not listed, please contact the askBU Enquiry Service – it may be that we can still consider it.

Advanced/Progression Diplomas

The Advanced diploma is broadly equivalent to three and a half A levels and the Progression Diploma to two and a half A levels. The diplomas are available in just a few subject areas and only some of these are suitable to gain entry onto this course.

This course does not accept the following Progression or Advanced Diplomas:

  • Creative and Media
  • Business, Administration and Finance
  • Construction and the Built Environment
  • Engineering
  • Information Technology
  • Society, Health and Development
  • Environmental and Land Based Studies
  • Hair and Beauty
  • Hospitality
  • Manufacturing and PD

In all cases you will need to achieve the required tariff points for this course. If you are taking an Advanced Diploma then typically you will take an A Level as part of their ASL. If you are taking a Progression Diploma, you may be required to take additional qualifications to meet the tariff.

To find out more on diplomas, please visit the Directgov Diploma website.

BTEC Nationals

This course requires 120 points from a BTEC National Certificate or Diploma

Cambridge Pre-U Diploma

We welcome applicants studying the Cambridge Pre-U Diploma or a combination of Pre-U subjects and A-levels.

Diplomain Foundation Studies in Art, Design & Media

A Diploma in Foundation Studies in Art, Design and Media is not accepted for this course.

European Baccalaureate

We welcome applicants completing the European Baccalaureate.

International Baccalaureate (Diploma)

The full International Baccalaureate (Diploma) iswelcomed. Students much achieve 24 points or more, including 5 points from a relevant specialist subject at the Higher level. We do not accept the equivalent UCAS tariff points for the IB.

Irish Leaving Certificate

Applicants are normally required to achieve seven passes, including four at the higher level with grade C or above.

Key Skills (Level 3)

We welcome your application if you are studying at Key Skills Level 3.

Scottish Qualifications

Scottish Advanced Highers, Scottish Highers and other Scottish qualifications are all welcomed providing that your results meet the overall course tariff.

Welsh Baccalaureate Advanced Diploma

Applicants will be expected to achieve the core in additionto two A levels and to satisfy the overall course entry criteria.

Excluded subjects

This course does not accept A Level General Studies.

Key Facts

Next start dates:
September 2012, September 2013

Location:
Bournemouth and Poole College

School:
School of Tourism,

Duration:
2 years full-time

Delivery method:
Full-time

Entry requirements:
For 2012 entry: 120 points from 2 A Levels including a Grade C in a relevant subject or an equivalent Level 3 qualification e.g. BTEC National Diploma or an Access to Higher Education Diploma.
For 2013 entry: to be confirmed
Further details about entry requirements

Recommended GCSEs:
A minimum of 4 GCSEs grades A* to C, including Maths and English or appropriate Key Skills Level 2 or equivalent

If English is not your first language:
IELTS 6.0 (Academic) or above.
International entry requirements

UCAS code:
D600

Course reference:
FDPCAF

Telephone:
Bournemouth and Poole College: +44 (0)1202 205180

Related courses:
Tourism and Hospitality, Nutrition

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