Nutrition BSc (Hons)

Course overview

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This exciting degree covers all of the key areas of Nutrition integrating the science with the social, behavioural and lifestyle issues that affect society today. The study of nutrition, diet and lifestyle are areas that are continually growing and evolving and there is evidence to suggest that many of the major diseases in the world are related to diet in some way.

You will explore physiology, biochemistry and humanistic aspects of human nutrition, as well as observing the principles of food development, production and processing, legislation and safety. You will also investigate the relationships between the food we eat, our health and the crucial role of health promotion. There will be a practical element to the course where you will access biology, food production and microbiology laboratories.You will be trained to interpret nutrition information and communicate this to industry, consumers, interest groups, clients or members of the public. The role of transferable skills is essential and will be emphasised throughout the course.

This course is accredited by the Association for Nutrition who recognise the highest standards of professional education in nutrition. You can be sure that you’ll engage with academics who are competent, qualified and respected professionals. You will also receive a range of attractive benefits, including eligibility to register as an Associate Nutritionist with the UK Voluntary Register of Nutritionists. You can become a fully Registered Nutritionist within 3-5 years after receiving Associate status having undertaken Continued Professional Development. This mark of professionalism and indication of excellence will help you stand out to future employers. To learn more please visit the School of Health and Social Care news pages.

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